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Wacky Wok
"It's good restaurant food made to go" was his philosophy.

The free willing chef who landed himself in New York straight from Hong Kong decided that he will create a restaurant in pursuit of that perfect take-out for the New York crowd. He brought with him the flair of Cantonese style cooking with special sauces and meats marinated to perfection cooked while tossing over high heat which was packed right away for take out.

This is the mantra of WW that has been carried over as the first WW opened its doors in the Venice Beach area in 1985 by the same chef who moved to California. Since then, WW has been featuring the "New York Style Chinese Cuisine" (Cantonese Hong Kong style cooking) made to order for casual dining or simply to take home.

Over the years, we have certainly been highly considered as a local favorite. Moreover, we have been quoted as "the best Chinese food on the Westside" by several newspapers and our Chinese chefs at Wacky Wok take great pride in preparing every order, dish by dish and ingredient by ingredient for those in search of that perfect Chinese meal.

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